Two recent studies show accidental gluten exposure is far more prevalent than anyone realized. For gluten sensitive individuals, inexpensive home testing is now available to determine if gluten was inadvertently consumed on a gluten-free diet.
If you are sensitive to gluten or have digestive problems, watch this week’s video for study details, home testing information, and digestive support shown to help significantly with gluten in the digestive system.
Emotional, chemical, mechanical, or thermal stress has a powerful effect on hormones. Over time, the cycle of stress can cause the adrenal glands to become imbalanced, producing a vast range of symptoms. Watch this week’s video and see if you might be suffering from adrenal dysfunction.
If you are experiencing symptoms like headaches, the feeling of being disoriented, nasal congestion, sneezing, coughing, even asthma, you might think that you have caught a cold or a flu bug. But if you have mold in your home, it could be the real cause of these symptoms. Watch this week’s Wellness Minute video as Dr. Cindy Howard shares some wellness advice about mold.
Wheat has been a staple food for many generations, but something has gone wrong. Why, all of a sudden, is it on the list of foods making people sick. Watch this week’s video as Dr. Michael Berglund explains the difference between old wheat and new wheat.
Many people are looking for a simple way to get into wellness that is easy to follow and doesn’t cost an arm and a leg. Look no further! Biotics Research Corporation has introduced a new science-based metabolic cleanse program that is delicious, safe, convenient, and easy to follow. NutriClear Plus is a 15-Day Metabolic Cleanse Program formulated to revitalize the body’s natural detoxification capabilities. Watch this week’s video to learn more and get started on the new healthier you.
One of the most common forms of sugar in our processed foods of today is high fructose corn syrup. In a recent test, subjects who ingested this kind of sugar for just 2 weeks had elevated triglycerides, increased blood pressure, insulin resistance, and decreased good cholesterol. If just 2 weeks on this “food” does that kind of damage… what will happen when you eat it for 2 years? The frightening thing is that it’s already in so many of our foods, and you’re eating it every day. Watch this week’s Wellness Minute video to learn where to look for this dangerous sugar.