Your food is making you sick! Food is supposed to be life-giving. Sadly, modern farming practices have converted “food” into poisons. Ask yourself why there is such a huge increase in autoimmune diseases, gut issues, autism, diabetes, dementia, and Alzheimer’s. Watch this week’s video as we discuss some alarming food facts and what simple actions you can take to regain your health!
Recently my colleague Joe introduced you to a new 15-Day Metabolic Cleanse Program. He just conducted his own small clinical trial with 12 patients in an effort to evaluate its effectiveness. The results: his patients’ overall symptoms were reduced an average of 65% and compliant patients lost 9.2 pounds in just 15 days. Watch today’s video as Joe shares his findings, and then try this new 15-day health program yourself.
Emotional, chemical, mechanical, or thermal stress has a powerful effect on hormones. Over time, the cycle of stress can cause the adrenal glands to become imbalanced, producing a vast range of symptoms. Watch this week’s video and see if you might be suffering from adrenal dysfunction.
If you are experiencing symptoms like headaches, the feeling of being disoriented, nasal congestion, sneezing, coughing, even asthma, you might think that you have caught a cold or a flu bug. But if you have mold in your home, it could be the real cause of these symptoms. Watch this week’s Wellness Minute video as Dr. Cindy Howard shares some wellness advice about mold.
Wheat has been a staple food for many generations, but something has gone wrong. Why, all of a sudden, is it on the list of foods making people sick. Watch this week’s video as Dr. Michael Berglund explains the difference between old wheat and new wheat.
One of the most common forms of sugar in our processed foods of today is high fructose corn syrup. In a recent test, subjects who ingested this kind of sugar for just 2 weeks had elevated triglycerides, increased blood pressure, insulin resistance, and decreased good cholesterol. If just 2 weeks on this “food” does that kind of damage… what will happen when you eat it for 2 years? The frightening thing is that it’s already in so many of our foods, and you’re eating it every day. Watch this week’s Wellness Minute video to learn where to look for this dangerous sugar.
Natural treatments are making headlines with new research, breakthroughs in nutritional science, and the latest in natural therapies. Watch this week’s video as we review some new research: non-alcoholic fatty liver disease and vitamin D deficiency, comparing conventional food products to gluten-free alternatives, andimproving asthma symptoms through a combination of a healthy diet and exercise.