Two recent studies show accidental gluten exposure is far more prevalent than anyone realized. For gluten sensitive individuals, inexpensive home testing is now available to determine if gluten was inadvertently consumed on a gluten-free diet.
If you are sensitive to gluten or have digestive problems, watch this week’s video for study details, home testing information, and digestive support shown to help significantly with gluten in the digestive system.
Your food is making you sick! Food is supposed to be life-giving. Sadly, modern farming practices have converted “food” into poisons. Ask yourself why there is such a huge increase in autoimmune diseases, gut issues, autism, diabetes, dementia, and Alzheimer’s. Watch this week’s video as we discuss some alarming food facts and what simple actions you can take to regain your health!
If you are experiencing symptoms like headaches, the feeling of being disoriented, nasal congestion, sneezing, coughing, even asthma, you might think that you have caught a cold or a flu bug. But if you have mold in your home, it could be the real cause of these symptoms. Watch this week’s Wellness Minute video as Dr. Cindy Howard shares some wellness advice about mold.
Wheat has been a staple food for many generations, but something has gone wrong. Why, all of a sudden, is it on the list of foods making people sick. Watch this week’s video as Dr. Michael Berglund explains the difference between old wheat and new wheat.
Way back in 1936 a congressional hearing was held about farm soil mineral depletion that was causing high levels of spontaneous abortions in farm animals. Here we are 80 years later and the mineral depletion in the soil is exponentially worse. Mineral deficient soils produce mineral deficient plants, animals, and people.
Watch today’s video for a discussion on mineral depletion, and why mineral supplementation is essential.
One of the most common forms of sugar in our processed foods of today is high fructose corn syrup. In a recent test, subjects who ingested this kind of sugar for just 2 weeks had elevated triglycerides, increased blood pressure, insulin resistance, and decreased good cholesterol. If just 2 weeks on this “food” does that kind of damage… what will happen when you eat it for 2 years? The frightening thing is that it’s already in so many of our foods, and you’re eating it every day. Watch this week’s Wellness Minute video to learn where to look for this dangerous sugar.
Eczema is a condition in which patches of skin become rough and inflamed, causing itching and bleeding. If you (or anyone you know) are suffering from eczema, watch this week’s Wellness video and ask your wellness clinician about a wellness treatment for eczema.