If you are experiencing symptoms like headaches, the feeling of being disoriented, nasal congestion, sneezing, coughing, even asthma, you might think that you have caught a cold or a flu bug. But if you have mold in your home, it could be the real cause of these symptoms. Watch this week’s Wellness Minute video as Dr. Cindy Howard shares some wellness advice about mold.
From Only 40% Lung Capacity To Essentially Drug-Free
Everyone loves to hear reports about people who make remarkable recoveries. The testimonial in this week’s Wellness Minute is about a patient who had lost 60% of his lung function, but was soon medication-free and running 5 miles per day.
Watch this week’s Wellness Minute video to see how integrating diet, exercise, and supplementation can achieve awesome health results for you too.
Wheat has been a staple food for many generations, but something has gone wrong. Why, all of a sudden, is it on the list of foods making people sick. Watch this week’s video as Dr. Michael Berglund explains the difference between old wheat and new wheat.
Many people are looking for a simple way to get into wellness that is easy to follow and doesn’t cost an arm and a leg. Look no further! Biotics Research Corporation has introduced a new science-based metabolic cleanse program that is delicious, safe, convenient, and easy to follow. NutriClear Plus is a 15-Day Metabolic Cleanse Program formulated to revitalize the body’s natural detoxification capabilities. Watch this week’s video to learn more and get started on the new healthier you.
Way back in 1936 a congressional hearing was held about farm soil mineral depletion that was causing high levels of spontaneous abortions in farm animals. Here we are 80 years later and the mineral depletion in the soil is exponentially worse. Mineral deficient soils produce mineral deficient plants, animals, and people.
Watch today’s video for a discussion on mineral depletion, and why mineral supplementation is essential.
One of the most common forms of sugar in our processed foods of today is high fructose corn syrup. In a recent test, subjects who ingested this kind of sugar for just 2 weeks had elevated triglycerides, increased blood pressure, insulin resistance, and decreased good cholesterol. If just 2 weeks on this “food” does that kind of damage… what will happen when you eat it for 2 years? The frightening thing is that it’s already in so many of our foods, and you’re eating it every day. Watch this week’s Wellness Minute video to learn where to look for this dangerous sugar.
Natural treatments are making headlines with new research, breakthroughs in nutritional science, and the latest in natural therapies. Watch this week’s video as we review some new research: non-alcoholic fatty liver disease and vitamin D deficiency, comparing conventional food products to gluten-free alternatives, andimproving asthma symptoms through a combination of a healthy diet and exercise.