How To Activate Health Genes… With FOODS!


What’s your hot button? It usually takes a hot button to motivate us. Motivation fuels our day by day choices when it comes to diet and lifestyle. Perhaps your hot button is negatively charged, like the fear of heart disease. Maybe it’s positively charged like the quest for tight abs, healthy skin or clear thinking. In recent years we’ve learned that our genes contain personal information unique to each individual. But we are discovering there are factors that determine how your genes express themselves.

 

How’s this for a hot button? “Each of us has 20,000 genes and we can turn them on or off for wellness or illness with the food we eat and the lifestyles we choose.” The new book Pottenger’s Prophecy addresses this issue head on. The subtitle?  “How Food Resets Genes For Wellness Or Illness.” Founder of the Nutritional Therapy Association and a colleague Gray Graham has teamed up with research scientist Dr. Larry Ssherwitz and author Deborah Kesten to present a compelling motivation for change.

 

To me there is a sense of “finality” and something very “official” about affecting ones genes. People may go on a diet to lose weight or keep their blood sugar low, but how about principles that will upgrade or downgrade the integrity of the genes in YOUR body? That’s a pretty powerful motivator for me.

 

Epigenetics is an emerging field of science that refers to factors that can affect a cell, an organ or individual without directly affecting its DNA. An epigenetic change may indirectly influence the expression of the genome. The concept is that the expression of our genes, not the DNA itself but the expression, can be turned on or off.

 

The authors of Pottenger’s Prophecy present compelling data that food has the power to “reset” genes and in turn influence the chronic conditions many people struggle with today: obesity, heart disease, diabetes, metabolic syndrome and cancer, not only for them but for their children.

 

We are all familiar with the fact that chemicals particularly pesticides and  herbicides have negative side effects. I saw two articles about polar bears and how they experienced hypothyroidism and osteoporosis from the chemicals they ingest. Hey, if polar bears are experiencing problems from chemicals, how about us?

 

How does that translate into what we buy at the grocery store? Pottenger’s Prophecy gives concrete suggestions to reduce the amount of chemicals we ingest. The authors refer to foods MOST likely to be contaminated as “The Dirty Dozen”: peaches, apples, bell peppers, celery, nectarines, strawberries, cherries, kale, lettuce, grapes, carrots and pears. Just because a food is on that list doesn’t mean that you shouldn’t eat it, however “The Dirty Dozen” are foods we should try to eat organically. Another list, “The Clean 15” are foods LEAST likely contaminated: papaya, watermelon, broccoli, tomato, sweet potato, asparagus, sweet pea, kiwi, cabbage, eggplant, onions , avocado, pineapple, mango and even sweet corn.

 

Sometimes when you read a book you are struck with the sense of “what to do.” Habits are tough to change. Pottenger’s Prophecy gives inspiration and that sense of “I’m going to do that.” Also the book provides studies that illustrate the power of food to reset genetic expression.

 

Here’s one I found compelling. A 6,000 person study was done in China, where breast cancer genes were identified. The women with the defective gene who had a low intake of cruciferous vegetables had a 1.7 fold (or almost double) increased risk for breast cancer over women with the defective gene who had a high intake of cruciferous vegetables. Now that’s a good reason to eat your veggies.

 

One of the things I appreciate about this book is that it emphasizes the importance of real food. I think nutritional supplements are critical in 21st Century America, but the “take a pill mentality” even seeps into a wellness consciousness. We need real food as the basis of life, and then supplementation takes on its intended role.

 

My underlying passion is always “how do we get ourselves and our families to eat real food and manage our lifestyle in a way that brings life?” The new book Pottenger’s Prophecy, How Food Resets Genes For Wellness or Illness may not motivate everyone but it certainly motivates me. Check it out.

 

http://www.GoToGodo.com

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